Name: Uva highlands bop
Brand: T LEAF T
Price: 4.5 NZD
Availability: InStock

Uva highlands bop - t leaf T | teas and infusions from around the world

$4.50

Option

Uva highlands bop sample

Uva highlands bop 100g foil pouch

Uva highlands bop 100g + tin

Uva highlands bop 250g foil pouch

Quantity

Best Buy Deal: Buy 4 Identical Foil Pouches & Get 25% Off (pricing subject to minor rounding) — Details

Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the leaves and infuse for 3-5 minutes. Add milk or sweetener as desired.black tea

Same-day dispatch on orders placed before 3pm. Free NZ shipping on orders $85 or over, otherwise $8.90 flat rate. Delivery: 2–3 days urban, 4–6 days rural. No PO Boxes. Free store pickup available at our Wellington CBD store and Petone warehouse.

Damaged or incorrect orders: email orders@tleaft.co.nz and we will sort it at no cost to you. Change of mind returns accepted on unopened, undamaged items — return postage is the customer's responsibility.

International shipping available to most countries, tax-free, dispatched within 2–3 business days. US shipping currently suspended.

For full details, visit our Shipping & Returns page.

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Uva Highlands BOP - Single Estate Ceylon Black Tea NZ

Uva Highlands BOP delivers a full-bodied Ceylon black tea experience. Dark, broken leaves steep to a deep red-brown infusion, revealing a malty structure with a slight menthol lift and spicy, slightly fruity tones. Perfectly balanced, it offers mid-morning to afternoon comfort in a cup—optional milk or sweetener enhances its malty warmth.

The Uva region in the east of Sri Lanka (Ceylon) is renowned as one of the country’s premier tea-growing areas. Grown at an altitude of approximately 1,220 m on the century-old Uva Highlands Estate (est. 1909), this tea is prized for its flavour and strength, and carries the hallmark ‘broken orange pekoe’ (BOP) grade—medium-sized, broken leaves.

Most of the tea cultivated at the Uva Highlands Estate originates from old Chinese and Assam seedling stock. The estate’s exceptional seasonal flavours are uniquely influenced by the Katchchan trade winds—dry, cool air currents that flow from the deserts of North India across the Eastern Highlands of Sri Lanka.