Ingredients

• ¾ cup icing sugar
• 1½ Tbsp Matcha powder
• 140g butter
• 1¾ cups all-purpose flour
• 3 large egg yolks
• 1 cup granulated sugar (for rolling)

Method

1. Preheat oven to 180°C. Line a baking sheet with parchment paper.
2. Whisk icing sugar and matcha together in a bowl.
3. Beat butter and the matcha-sugar mixture in a stand mixer until smooth and light in colour.
4. Add flour and mix until well combined. Add egg yolks and mix until incorporated.
5. Form the dough into a disk and refrigerate until firm, about 30 minutes.
6. Roll dough out to ⅛ inch (3mm) thickness and cut into shapes.
7. Toss each cut cookie in granulated sugar to coat. Place on the lined baking sheet.
8. Bake at 180°C for 12–15 minutes until just set. Cool on a wire rack.